Born and raised in Cape Town, South Africa, I am a skilled and resourceful culinary professional that has acquired comprehensive experience in international cuisine coupled with a distinguished innovative approach to enhance a customized dining experience. With more than 20 years of progressive career development, a highly-competent and driven professional repertoire, and a highly-competitive international culinary reputation, I have continued improving the standards of fine dining in various restaurants through refining the art of developing numerous dishes influenced culturally and those tailored to guest preference, as well as polishing the establishment status at large, as to maintain the heart of my culinary excellence.Furthermore, I am adept in cultivating partnerships with supply providers to obtain the freshest, sustainable, and quality ingredients with a deep commitment to catering a memorable dining experience to patrons. Additionally, while I possess an excellent track record of efficient team work, discipline, and motivation, my recognizable competency, however, lies in my drive to achieve business goals primarily those concerned with revenue mainstream and lucrative ventures which has been well-demonstrated and achieved globally to reputable acclaim.
Proven ability to successfully lead fine dining as well as high volume operations along with creative menu development
Culinary innovator with the skill to contribute extensively to enhance business growth and reduce food and labour costs
Ability to deliver a balanced work environment between the back and front of house operations, thereby enhancing productivity, intensifying customer service, and improving staff longevity
Committed to enhancing a memorable dining experience for guests and can thrive in high pressure work environments